GenWare products are manufactured to provide the robustness and durability required for maximum performance in the hospitality and foodservice industry. We recommend for all of our products that are intended to come into contact with foodstuffs to remove any labels or packaging and to wash, rinse and dry before first use.

Product Care:

Aluminium cookware and bakeware has been the preferred choice of many chefs for decades, due to its fantastic heat distribution properties. Correct care for your aluminium cookware and bakeware is vital to ensure its long life and maintain outstanding value.

Aluminium cookware is suitable for use on all heat sources excluding induction. Once the product has been used, we recommend the removal of any accidently burnt on foodstuffs, and washing the product immediately to reduce the risk of corrosion.

Aluminium cookware should not be subject to massive changes in temperature, such as plunging a hot pan into cold water, as this may cause distortion. The use of metal utensils may scratch or damage the surface of the products. Ensure that all items are dry and clean before storing to ensure a long life for your product.

Non-stick aluminium cookware should be cared for in the same way as aluminium cookware and bakeware, with following additional precautions.

In order to maintain the non-stick coating, we recommend the use of heat resistant plastic utensils. We do not recommend the use of metal or abrasive articles during cooking or cleaning non-stick cookware. The product is oven safe up to 230C, over heating the product may cause damage to the non-stick surface.