Analogue Scales 20kg Graduated in 50g

Bowl dia 25cm, height 6.5cm total height 31cm
  • Email Colleague
  • Save As PDF
  • Add To Brochure
Code: SD20
UOS: 1
Hide
Price:
£65.30
ex. VAT
6 In Stock GDC
120 additional available in 1 day
Bowl dia 25cm, height 6.5cm total height 31cm

  • Durable, easy-clean finish
  • Round stainless steel ingredients bowl
  • Large, easy-read analogue dial
  • Stable, wide-base construction
  • Fully mechanical operation (no batteries required)

  • No Samples
Sold in multiples of: 1
Weight(kg): 2.4
Alternative
Analogue Scales 10kg Graduated in 50g
Bowl diamater 26cm
Price:
£65.30
ex. VAT
38 In Stock

Overview

A comprehensive selection of precision weighing solutions designed to meet the demands of chefs and professional caterers. Developed in collaboration with industry professionals, each scale is engineered for accuracy, durability, and reliability in fast paced kitchen environments. Materials and components are chosen to deliver the ideal balance of robustness, stability, and long term value. Our scales range includes essential models for every weighing task, from quick-reference analogue units to high accuracy digital platforms. Ensuring consistent performance across all food preparation and production settings.

  • Durable, easy-clean finish: Withstands daily use in busy kitchen environments
  • Round stainless steel ingredients bowl: Ideal for weighing loose, bulky or mixed ingredients
  • Large, easy-read analogue dial: Provides quick, clear weight reference at a glance
  • Stable, wide-base construction: Ensures reliable, wobble-free weighing on any countertop
  • Fully mechanical operation (no batteries required): Always ready to use with zero power requirements

Weight (kg)2.4
MaterialStainless Steel-201
Commodity Code8423101000
Country of OriginChina
Each Barcode5020403053521
Carton Barcode05020403053569
Carton Quantity6
Carton Dimensions75 x 55 x 29cm (L x W x H)
Carton Gross Weight (kg)15.4

Care & Guidance

GenWare products are manufactured to provide the robustness and durability required for maximum performance in the hospitality and foodservice industry.

Associated